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City Chicken

Posted on March 15, 2014 at 6:00 AM

You will need 3 bowls.

First bowl, four; salt; pepper; paprika.

Second bowl, 2 eggs; 1 tablespoon worcesteshire sauce.

Third bowl, 2 cups of Progresso Italian Bread Crumbs.

Dip City Chicken in flour then in eggs and finally in breads crumbs.

Take a skillet and fill with vegetable oil. {1/2 of the size of the city chicken}

Then on medium heat get the oil hot.  Place city chicken in pan and brown.

Brown both sides til they are golden.

Preheat oven to 325*,  place City Chicken in a foil lined baking dish.

Cover baking dish with foil then bake for 25 Minutes.

You are done!


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