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DO YOU SHIP?
Posted on October 7, 2017 at 8:25 PM |
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Pulled Pork with Barbeque Sauce
Posted on April 24, 2016 at 3:50 PM |
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How to Prepare your Pork Shoulder AKA Boston Butt
Place your Pork Shoulder in Crock Pot with a 1/4 cup of water.
Cook on LOW for 6 hours and then spill all juices out of Crock Pot.
Take 2 forks and Shread Meat. Then add your favorite Barbeque Sauce.
Yummy!
Stuffed Pork Chop
Posted on April 24, 2016 at 3:45 PM |
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How to Make a Stuffed Pork Chop
Preheat oven to 325*
Wrap Stuffed Pork Chops Individually in foil.
Bake for 1 1/2 hrs. Last 10 min open foil for a crisping.
Let it cool down and then spill the juice in the foil on top of pork chop.
ENJOY!
City Chicken
Posted on March 15, 2014 at 6:00 AM |
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You will need 3 bowls.
First bowl, four; salt; pepper; paprika.
Second bowl, 2 eggs; 1 tablespoon worcesteshire sauce.
Third bowl, 2 cups of Progresso Italian Bread Crumbs.
Dip City Chicken in flour then in eggs and finally in breads crumbs.
Take a skillet and fill with vegetable oil. {1/2 of the size of the city chicken}
Then on medium heat get the oil hot. Place city chicken in pan and brown.
Brown both sides til they are golden.
Preheat oven to 325*, place City Chicken in a foil lined baking dish.
Cover baking dish with foil then bake for 25 Minutes.
You are done!
Stuffed Pinwheels
Posted on March 15, 2014 at 5:55 AM |
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First take your skillet and add olive oil or butter. Then get your skillet hot, brown both side of Pork Chop.
Preheat your oven to 400*. Then in a pan lined with foil bake for 25 minutes.
They will be delicious!
Stuffed Pork Tenderloins
Posted on December 29, 2013 at 5:35 PM |
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How to Bake the Stuffed Pork Tenderloins
Preheat oven to 325*.
Wrap Stuffed Pork Tenderloin in foil. Then bake for 1 1/2 hours. Last 10 min open foil so that the stuffing may get a crisping.
Then let it sit, slice and spoon juice on each slice.
Happy Eating!