Jims Meats

We are here to Serve You!


view:  full / summary

Pulled Pork with Barbeque Sauce

Posted on April 24, 2016 at 3:50 PM Comments comments (0)

How to Prepare your Pork Shoulder AKA Boston Butt

Place your Pork Shoulder in Crock Pot with a 1/4 cup of water.

Cook on LOW for 6 hours and then spill all juices out of Crock Pot.

Take 2 forks and Shread Meat.  Then add your favorite Barbeque Sauce.


Stuffed Pork Chop

Posted on April 24, 2016 at 3:45 PM Comments comments (0)

How to Make a Stuffed Pork Chop

Preheat oven to 325*

Wrap Stuffed Pork Chops Individually in foil.

Bake for 1 1/2 hrs. Last 10 min open foil for a crisping. 

Let it cool down and then spill the juice in the foil on top of pork chop.


City Chicken

Posted on March 15, 2014 at 6:00 AM Comments comments (0)

You will need 3 bowls.

First bowl, four; salt; pepper; paprika.

Second bowl, 2 eggs; 1 tablespoon worcesteshire sauce.

Third bowl, 2 cups of Progresso Italian Bread Crumbs.

Dip City Chicken in flour then in eggs and finally in breads crumbs.

Take a skillet and fill with vegetable oil. {1/2 of the size of the city chicken}

Then on medium heat get the oil hot.  Place city chicken in pan and brown.

Brown both sides til they are golden.

Preheat oven to 325*,  place City Chicken in a foil lined baking dish.

Cover baking dish with foil then bake for 25 Minutes.

You are done!


Stuffed Pinwheels

Posted on March 15, 2014 at 5:55 AM Comments comments (0)

First take your skillet and add olive oil or butter.  Then get your skillet hot, brown both side of Pork Chop.

Preheat your oven to 400*.  Then in a pan lined with foil bake for 25 minutes.

They will be delicious!

Stuffed Pork Tenderloins

Posted on December 29, 2013 at 5:35 PM Comments comments (1)

How to Bake the Stuffed Pork Tenderloins

Preheat oven to 325*.

Wrap Stuffed Pork Tenderloin in foil.  Then bake for 1 1/2 hours.  Last 10 min open foil so that the stuffing may get a crisping.  

Then let it sit, slice and spoon juice on each slice.

Happy Eating!